Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken parmesan stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Drain well, then rinse under cold water. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake.
Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Parmesan Stuffed Shells is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Take 1 box jumbo pasta shells
- Prepare 4 frozen breaded chicken patties
- Make ready 1 jar spaghetti sauce
- Take 15 oz. ricotta cheese
- Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Take 1 egg
- Prepare 1/2 cup grated parmesan cheese
- Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Prepare 2 cups shredded mozzarella cheese
These Chicken Parmesan Stuffed Shells can be made in advance and freeze beautifully for an easy meal during busy times. How to Make Chicken Parmesan Stuffed Shells. The first step is to cook jumbo pasta shells according to the package directions for al dente. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake.
Steps to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Jumbo shells are stuffed with cheesy chicken filling and topped. Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan.
So that’s going to wrap this up with this special food chicken parmesan stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
