Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, navratri vrat - batata vada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Navratri ki hardik subhkamnaye aap sabhi ko aaj mai banane ja rhi hun navratri ke liye bahut hi tasty assan or jhatpat batata vada jo khane mai bahut hi. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Navratri vrat rules are flexible and vary from family to family.
Navratri Vrat - Batata Vada is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Navratri Vrat - Batata Vada is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have navratri vrat - batata vada using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Navratri Vrat - Batata Vada:
- Take Filling
- Prepare 6-7 Boiled and Mashed Potatoes
- Get 1 tsp Ginger Paste (Avoid if you don't eat Ginger during fast)
- Take 1 tsp Green chili paste
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 Lemon Juice
- Take 1/2 tsp Cumin powder
- Prepare Salt as taste
- Prepare Batter
- Make ready 1 Cup Rajgira Atta
- Get 1/2 Cup Singhara Atta
- Take 1/4 Cup Sabudana Atta
- Get Salt as per taste
- Make ready 1/4 tsp Turmeric powder
- Prepare Oil for frying
- Take Tadka
- Get 4-5 Curry leaves
- Take 2 tsp oil
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 Green chili
During Navratri, in most households across India, devotees observe a fast on all nine days while paying obeisance to the deity. Garnish with chopped coriander, beetroot juliennes and pomegranate, and serve. Vrat vali Paneer Makhani. (Recipe by chef Guntas Sethi Bhasin). Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana, How to make gluten free amaranth flour batata vada Rajgiri batata vada - Most of the people in North India fast during Janmashtmi, Navaratri and Ekadashi and eat only satvik food as grains and pulses are.
Steps to make Navratri Vrat - Batata Vada:
- Take Boiled and Mashed Potatoes
- Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well.
- Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle.
- Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well.
- Turn off the flame and let it cool for 5 mins
- Now make small balls from Potatoes mixture and keep aside.
- For making Batter combine all the Atta in one big bowl.
- Add salt and Turmeric powder.
- Add water as required consistency of the batter should be like pakoda batter.
- Take a Kadhai heat the oil to deep fry the vadas.
- Once the oil is heated add the stuffing balls to the batter and cover all sides of it.
- Now put it in oil and fry till light golden brown colour.
- After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil.
- Batata Vadas are ready to Serve.
- Batata Vadas can be served it green Chutney
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi) Food not allowed in Navratri Fasting or Vrat. Grains like rice, wheat flour, maida, Sooji (rava, semolina), Besan (chickpeas flour).
So that is going to wrap it up with this special food navratri vrat - batata vada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
