Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sabudana Vada is something that I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Take 1/2 cup sago
- Take 1/2 cup boiled and mashed potato
- Make ready 1 tsp rock salt
- Get 1 chopped green chilli
- Take 1 tbsp lemon juice
- Prepare 2-3 chopped curry leaves
- Get 1 /2tsp black pepper powder
- Get 1 tsp cumin powder(optional,if you do'nt take in fast,avoid it)
- Prepare 1 tbsp chopped coriander leaves
- Take 2-3 chopped curry leaves
- Take 200 ml oil for frying
All the ingredients are mixed together. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Serve sabudana vada warm (or hot) to enjoy it's texture at best.
Steps to make Sabudana Vada:
- Drain water from sago completely and take in a bowl.
- Mash the potato and put inthe bowl.
- Add all spices,chopped leaves,chopped green chilli and rock salt.
- Mix them all to combine well.Make even sized 4 tikkies.
- Heat oil and deep fry vadas on medium flame.
- Serve with chutney of your choice.
If served later then it lose it's Making Sabudana Vada: Take all the ingredients (soaked sabudana, mashed potatoes, crushed peanuts. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
So that is going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
