Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's extremely easy eggs benedict. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Big Mike teaches you how to make a healthy version of the popular breakfast dish eggs benedict. This recipe is simple, affordable, and as sexy as your. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham.
Mike's Extremely Easy Eggs Benedict is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Extremely Easy Eggs Benedict is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Extremely Easy Eggs Benedict:
- Prepare Eggs Benedict Ingredients
- Take 4 English Muffins
- Prepare 4 tbsp Butter
- Take 4 Fresh Eggs [room temp]
- Take 1 tsp White Distilled Vinegar
- Make ready 1 packages Precooked Canadian Bacon [8 pieces]
- Make ready 1 packages Knorr Hollandaise Sauce Mix
- Take 1/4 tsp Cracked Black Pepper
- Get 1/4 cup Butter
- Prepare 1 cup Milk
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 4 tbsp Chopped Chives
- Prepare Kitchen Items Required
- Get 4 small Bowls Or Ramakins
- Make ready 1 Metal Slotted Spoon
- Get 1 Serrated Knife
- Make ready 2 small Pots
- Get 1 Whisk
Easy Chipotle Eggs Benedict recipe made with a lightened-up blender chipotle hollandaise sauce. They're inexpensive, easy to use, easy to clean and are extremely versatile. Makes a great dish, easy and quick to make! I think a poached egg as used by classic eggs benedict would have been preferable.
Instructions to make Mike's Extremely Easy Eggs Benedict:
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
- Place 2 pieces of Canadian Bacon on top of your sauce.
- Place poached egg on top of your Canadian Bacon.
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
- You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
- Repeat for the other 2 eggs.
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
The scrambled eggs make the finished dish look messy. Assemble your eggs Benedict by cutting the biscuits in half, placing them cut-side up. Top the whole shebang with a quarter of an avocado, thinly sliced, a few slices of fresh tomato and some sprouts. Sure this looks and sounds very fancy, but if you just top your classic eggs benedict with a dollop of salmon roe from the market, you can make a very. If the prospect of making eggs Benedict at home intimidates you, it's likely because the hollandaise sauce seems daunting.
So that’s going to wrap this up with this special food mike's extremely easy eggs benedict recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
