Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe.
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Prepare CAKE -
- Make ready 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
- Get 1/2 teaspoon baking soda
- Get 1 Tablespoons (7 g) unsweetened natural cocoa powder
- Prepare 1/4 teaspoon salt
- Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
- Take 3/4 cups (150 g) granulated sugar
- Prepare 1/3 cup (80 ml) canola or vegetable oil
- Get 1/4 cup (65 gm) hung curd
- Take 1 Teaspoon pure vanilla extract
- Get 1/2 teaspoon distilled white vinegar
- Get liquid or gel red food coloring
- Make ready 1/2 cup (120 ml) buttermilk, at room temperature
- Prepare 1 bottle yakult, to soak sponges
- Get YAKULT CREAMCHEESE FROSTING -
- Take 200 g cream cheese, softened to room temperature
- Get 1/4 cup (63 g) unsalted butter, softened to room temperature
- Take 3 cups (360 g) confectioners’ sugar
- Take 1/3 cup (80 ml) yakult probiotic fermented milk drink
- Take 1 teaspoons pure vanilla extract
- Get pinch salt, to taste
I love that it's a unique flavor all it's own. Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Carefully press the reserved red velvet crumbs along the side of the cake with you hand. Place the remaining cream cheese buttercream into a.
Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the South. Scrape down the sides and bottom of the bowl to. Red Velvet Cake Recipe with Cream Cheese Frosting.
So that is going to wrap this up with this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
