Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, phirni falooda trifle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Phirni Falooda Trifle. A Perfect Summer Treat for all Mango Lovers with a twist of rich & creamy Phirni along with Falooda. I am sharing My Favourite Summer Recipe to beat the heat i.e.
Phirni Falooda Trifle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Phirni Falooda Trifle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook phirni falooda trifle using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Phirni Falooda Trifle:
- Make ready 2 Mangoes for puree
- Make ready 2 tbsp Sugar for Mango puree
- Prepare For Phirni
- Take 1.5 Ltr full Fat Milk
- Take 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
- Get 100 gm Sugar
- Get 1 tsp Ghee
- Take Few drops of Rose water or essence
- Take as required Cardamom powder
- Make ready For Falooda
- Prepare 1/2 cup Vermicelli
- Make ready As required Water to cook
- Prepare For Toppings
- Prepare as needed Rooh Afza or Rose Syrup
- Make ready 1/2 cup finely chopped mangoes
- Get As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
This is perfect for this summer. Use up all the mangoes and make this delicious dessert now. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
Steps to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
Falooda is a traditional Indian dessert beverage sweetened with rose syrup and other flavors. Pour into a smoothie glass and top with vanilla ice cream. The falooda looks super yummy !!! iam a big fan of all your dessert recipes and beverages. I have tried most of them and i can never go wrong with them. Iam yet to try your carrot halwa and gulabi phirni and now this goes right to the top of my list.
So that is going to wrap it up with this exceptional food phirni falooda trifle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
