Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my quick chicken tomato & grated mozzarella cheese on spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is something that I’ve loved my whole life.
Reduce heat to medium and cook, stirring often and scraping up browned bits from bottom of pot, until sauce. Yummy and tasty tomato chicken recipe. A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives.
To begin with this particular recipe, we must first prepare a few components. You can cook my quick chicken tomato & grated mozzarella cheese on spaghetti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:
- Make ready Cooked Wheat Spaghetti enough for 1 person
- Get 1 chicken breast grilled on both sides browned and chopped
- Take 1/2 Can tomatoes
- Take 1/2 tsp Black cracked pepper
- Get 1/2 courgette
- Make ready 1 tbls Balsamic vinegar
- Take 1 tsp Basil dried or chopped fresh
- Get 2 Garlic cloves crushed
- Make ready 1 tsp lemon juice
- Take 1 tbls Tomato purèe
- Take 1/2 cup Grated mozzarella cheese
A chef who doesn't follow the rules and just goes with. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based Chicken recipes are always among the most searched-for on bbcgoodfood.com, so the cookery team came up with this quick and easy supper dish specially. Serve with the basil leaves stirred through.
Instructions to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:
- Cook the spaghetti. Cook the chicken to brown Then add the olive oil to the frying pan and add the Garlic. Fry for 1 minute then add the chicken cut into bite size pieces.
- Next add the Tomatoes,basil and fry for 2 minutes on low. Then add the black pepper. Carry on on low for 5 minutes.
- Add courgettes and the balsamic vinegar and mix the carry on simmering for 5 minutes. Add the lemon juice too. Next add chicken stock just 1/4 cup boiling water and stir in.
- Then add the tomato purèe and stir in. Next the grated mozzarella. Stir until its all melted in. Then add half of a sweet bell pepper so it will be nice and crisp.l
- Serve hot.on top of the spaghetti. And a little grated mozzarella on top.
Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Chicken breasts do not have to be boring…I repeat, not boring! Sear your chicken using my quick method. Rub the oil right on the chicken rather than pour excess oil into the pan. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!
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