Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy onion gratin soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Onion Gratin Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick and Easy Onion Gratin Soup is something which I have loved my entire life.
Onion gratin soup can be easily made at home with onions and chicken Stock. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.
To get started with this recipe, we have to prepare a few components. You can cook quick and easy onion gratin soup using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Onion Gratin Soup:
- Take 2 small Onion
- Prepare 1 Processed cheese
- Make ready 2 slice Baguette
- Prepare 1/2 tsp Salt
- Make ready 1 Pepper
- Make ready 2 cubes Soup stock cubes (I recommend additive-free)
- Prepare 2 tbsp Butter
- Take 400 ml Water
Peel and finely slice the onion into half moons. Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom. This recipe is based loosely on the first onion soup I ever made from Julia Child's Mastering the Art of French Cooking, Volume I. The main difference is Onion Swiss Chard Gratin.
Instructions to make Quick and Easy Onion Gratin Soup:
- Prepare the ingredients.
- Cut the onions into thin wedges, and place in a heatproof dish.
- Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
- When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
- Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
- Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
- Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
- Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt.
- Add pepper to your liking.
- Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
- Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
- Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come Best soup ever! French onion soup is a recipe that never goes out of style. I like to place the bowls on a baking tray in case the cheese drips over the edge while baking.
So that’s going to wrap this up for this special food quick and easy onion gratin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
