Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy bread au gratin with canned meat sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This was easy to make and easy to clean. We are on the low carb diet so this was perfect. Croissant Bread Pudding with Pecan Toffee Sauce - using croissants in bread pudding brings the level of insanely good up a notch. · This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor – and it's good for Ruth Chris Steakhouse Potatoes Au Gratin.
Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Prepare 1 slice Bread (6 to 8 sliced loaf)
- Prepare 1/3 Onion
- Get 30 grams Shimeji mushrooms
- Make ready 1 Wiener sausage
- Make ready Seasoning ingredients:
- Get 1 tbsp + Mayonnaise
- Get 1/2 tbsp Olive oil
- Make ready 6 dash Magic Salt (seasoned salt with spice and herb)
- Prepare 2 tbsp Canned meat sauce
- Make ready 1 dash Pepper
- Make ready 1 generous amount Cheese (easy melting type)
This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap You can watch how to skin tomatoes in our Cookery School Video. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. Potatoes au gratin are actually really easy to master.
Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
- Garnish it with chopped parsley and enjoy it while it is still hot.
The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and Here in Newfoundland, crab au gratin and cod au gratin are incredibly popular. My own recipe for Cod I kept it very simple using only a creamy cheese sauce flavoured with garlic and fresh thyme, then topped. The Best Canned Crabmeat Recipes on Yummly
So that is going to wrap this up for this exceptional food quick and easy bread au gratin with canned meat sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
