Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato poppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy potato poppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy potato poppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
These cheesy potato poppers pair perfectly with a Sunday football game or as a crowd-pleasing side dish. Cheesy Potato Poppers - croquettes recipe is ultimate perfect bite - crispy, spicy, cheesy and yummy!! These non fried poppers are going to rock and roll your next party !
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy potato poppers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato poppers:
- Make ready 2 cups cold mashed potatoes seasoned
- Take 1/4 cup chopped chives
- Take 1/4 cup chopped bacon
- Make ready 16 cubes quick-melt cheese
- Get 2 beaten eggs
- Prepare 1/3 cup flour
- Get 1 cup panko vegetable oil for frying
- Get to taste salt and pepper
- Get Sour cream (optional)
Let potatoes stand until cool enough to handle. Working one at a time, shape potato mixture. These cheesy bacon and potato frittata poppers are quick, easy and oh so delicious! They're perfectly bite-sized for an on-the-go breakfast or can even be served as appetizers at your next get-together.
Instructions to make Cheesy potato poppers:
- Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
- Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
- Place the balls into the freezer for about an hour, or until firm.
- Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
- I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes
Spicy jalapeno poppers are stuffed with bacon and cheesy potatoes - yum. Spoon heaping tablespoon potato mixture into chile. Roll crescent from shortest side to point, wrapping around filled. Close the mashed potatoes around the cheese and roll into a ball. Scalloped potatoes, Creamy Dill Potatoes, Cheesy Mashed Potatoes and more!
So that is going to wrap this up for this exceptional food cheesy potato poppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
