Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "go big orange" gritz. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"Go Big Orange" Gritz This is a great side dish for eggs. See great recipes for "Go Big Orange" Gritz, Maize gritz pottage too! Chicken and dumpling soup Hello everybody, I hope you are having an incredible day today.
"Go Big Orange" Gritz is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. "Go Big Orange" Gritz is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook "go big orange" gritz using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make "Go Big Orange" Gritz:
- Prepare 2 cup chicken broth
- Make ready 2 cup water
- Make ready 1 clove garlic, minced (optional)
- Take 1 cup quick cooking grits, (not instant)
- Take 1 can (16oz) pumpkin puree
- Get 2 eggs
- Make ready 1 1/2 cup shredded sharp chedder cheese ( i use extra sharp)
- Take 1/4 tsp ground nutmeg
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 salt and pepper to taste
Potato cheese croquettes Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato cheese croquettes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steps to make "Go Big Orange" Gritz:
- preheat oven to 350°
- put chicken broth, water, and galic in medium sauce pan over high heat and bring to a boil.
- slowly add the grits stirring constantly.
- reduce heat to medium low, bringing to a simmer, stirring frequently for about 10 minutes until thickened.
- mix in pumpkin puree, stirring until thoroughly combined.
- beat eggs in a separate bowl.
- add small amount of hot grits to beaten eggs and then blend all back into grits mixture.
- add cheese and stir until melted
- season grits with nutmeg, cayenne, salt and pepper.
- pour grits into a greased casserole dish.
- bake grits for 50 minutes until set and lightly puffed and brown.
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