Baked Mac n Cheese
Baked Mac n Cheese

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Mac n Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Mac n Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

To get started with this particular recipe, we must first prepare a few components. You can cook baked mac n cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Mac n Cheese:
  1. Get 1/4 cup butter or margarine
  2. Prepare 3 tbsp all-purpose flour
  3. Prepare 2 cup warm milk. microwave 2 cups of milk for about a minute to a minute and a half
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 tsp ground black pepper
  6. Prepare 1/4 tsp chili powder…… to taste. you can substitute with cayenne for more spice if you wish. The cover photo shown, I used chili powder
  7. Make ready 8 oz cream cheese
  8. Take 10 oz shredded sharp white cheddar (I use cracker barrel aged reserve)
  9. Get 8 oz elbow macaroni cooked drained
  10. Take 1/2 cup seasoned bread crumbs

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.

Steps to make Baked Mac n Cheese:
  1. Preheat oven to 400°F. Use a 3 qt pan to melt butter or margarine on medium low heat. Add flour and whisk until smooth and lump free. Slowly stir in warm milk whisking constantly. Let cook for about 5 minutes or until thickened.
  2. Add salt, pepper and chili powder and cream cheese. Mix until cream cheese melts thoroughly. Remove from heat and immediately add shredded cheese (save some for the top). Mix well.
  3. In a medium sized mixing bowl, pour cheese mixture over cooked, drained macaroni. Mix until all pasta is coated and let it set in the bowl for 5 minutes or so. This helps give the pasta time to absorb some of the cheese sauce.
  4. Spoon macaroni and cheese mixture into a greased 2 quart baking dish. Add some shredded cheese to the top and sprinkle with seasoned bread crumbs. For more crunch add more crumbs. Bake for 20 minutes or until bubbly and golden brown.

Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks Baked Mac & cheese I make this recipe last night and it turned out awesome. I put in colby-jack cheese (low fat) instead. It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. This is the first baked mac and cheese I have made that we could actually eat! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then your life It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges.

So that is going to wrap it up with this special food baked mac n cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!