Cruncy Rice
Cruncy Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cruncy rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best tweets on the internet! 📧 Problem: The rice is cooked but too wet. Solution: Uncover the pot and cook over low heat to evapor.

Cruncy Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cruncy Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cruncy rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cruncy Rice:
  1. Make ready 1 can Beef Consume
  2. Take 1 can Mushroom Soup
  3. Take 1 cup Uncle Bens Converted rice ( you can use the quick minute rice just different texture)
  4. Get 3 tbsp butter
  5. Make ready 1 can Water Chestnuts (Sliced)
  6. Prepare 1 can Mushrooms ( I use fresh)

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Instructions to make Cruncy Rice:
  1. Preheat oven to 350°F
  2. Add every ingredient into a 8x8 casserole dish. Then stir together
  3. Cover with tin foil and bake for 30min. Remove tin foil and stir the. Bake for another 30min.
  4. Once done dig in!

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So that is going to wrap it up for this special food cruncy rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!