Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick garlic asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Garlic Asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Garlic Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.
Asparagus is simply sauteed in butter with garlic. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick garlic asparagus using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Garlic Asparagus:
- Get 1 bunch Asparagus
- Take 1/2 cup Water
- Take 3 tbsp Olive oil
- Get 3 clove Garlic, smashed and slivered
- Get 1 pinch Himalayan salt
- Make ready 1 pinch Black, ground pepper
You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. You can make impeccable garlic asparagus, with the perfect amount of crunch and flavor.
Steps to make Quick Garlic Asparagus:
- Wash the spears to remove sand and debris.
- Snap the woody ends off by gently bending the end of the spears.
- Place the spears in a large pan add the water.
- Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
- While the spears are steaming, smash and peel the garlic.
- Slice the garlic into slivers.
- Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
- Sprinkle with salt and pepper. Serve hot.
Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. In this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish! Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. With tons of fresh garlic and a touch of rosemary, this easy sautéed mushrooms and asparagus recipe keeps it simple while delivering big on flavor.
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