Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf cupcakes w/ mashed potato frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf.
Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatloaf Cupcakes W/ Mashed Potato Frosting is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Get meatloaf mix:
- Make ready 2 lb lean ground beef or turkey
- Prepare 6 tbsp tomato paste
- Get 3/4 cup beef broth
- Prepare 2 large eggs
- Prepare 2 cup quick cook oats
- Get 1/2 cup fine diced onion
- Make ready 1 1/2 cup shredded cheese of choice
- Prepare 1 tsp salt
- Get 3/4 tsp ground black pepper
- Make ready topper:
- Take 9 tbsp tomato ketchup
- Take potato frosting:
- Prepare 3 lb bag idaho potatoes
- Make ready 4 oz cream cheese
- Take 4 tbsp butter or margarine
- Take 1 cup shredded cheese of choice
Sprinkle with parsley (optional), drizzle with ketchup, and top each with a grape tomato. These meatloaf cupcakes have a whipped sweet potato frosting and fresh herb "sprinkles"! Granted, frosted meat cupcakes may not sound like a treat, but this recipe takes plain ol' meat and potatoes and Top each with a dollop of the mashed sweet potatoes to make it look like a cupcake. Meatloaf and mashed potatoes go together like hand in glove.
Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don't want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
Despite the rather fancy appearance, these meatloaf cupcakes with mashed potato "frosting" are not difficult to make. All you need are good recipes for the meatloaf and mashed potatoes, ramekins and an oven (a turbo broiler will do). "Frost" or "ice" each meatloaf cupcake with about ¼ cup favorite mashed potatoes. Use decorator's pastry bag with swirl tip if desired to frost cupcakes! Refrigerate leftovers in a tightly covered container. Put potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil.
So that is going to wrap this up with this exceptional food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
