Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggs benedict. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
Eggs Benedict is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggs Benedict is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict:
- Make ready Hot water (one pot full)
- Get 1/2 tsp vinegar
- Get 1 egg
- Get Pinch salt
- Get Pinch ground black pepper
- Prepare 1/2 English Muffin or bottom half of burger bun or toast
- Get For Hollandaise Sauce
- Make ready 2 tbsp unsalted butter
- Make ready 2 egg yolks
- Prepare Pinch salt
- Prepare Pinch paprika
- Make ready Pinch ground black pepper
- Make ready 1 tsp lemon juice
- Get Optional Items
- Take 1 sausage
- Take Cucumber ribbons
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. It's so disgustingly delicious, it's almost. disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key.
Steps to make Eggs Benedict:
- Pour water into a pot over high heat. Do not bring it to a boil.
- In a pan, toast the English muffins until slightly browned and crisp. Set aside.
- Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
- Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
- In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
- Remove egg from the water carefully and place in a small plate.
- In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
- Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!
Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Benedict's Eggs & More EAST DUNDEE Benedict's La Strata CRYSTAL LAKE Taste of Benedict's CRYSTAL LAKE Fantastic Food - Friendly - Family - Fun!
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