Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs benedict. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggs Benedict is something that I’ve loved my entire life.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
To get started with this particular recipe, we have to prepare a few components. You can have eggs benedict using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict:
- Make ready For the Hollandaise sauce
- Take 4 egg yolk
- Get 1 Tbsp fresh lemon juice
- Prepare 1/2 C. Unsalted butter (1stick)
- Make ready Pinch cayenne
- Make ready Pinch salt
- Get For the Eggs Benedict
- Make ready 8 slices Canadian bacon or ham
- Make ready 4 split English muffins or bagels (I use everything bagels)
- Prepare 2 tsp white vinegar
- Get 8 eggs or egg whites (I use egg whites)
- Get Salt and pepper for taste
- Prepare Hollandaise sauce from above
- Get Fresh chopped parsley
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. It's so disgustingly delicious, it's almost. disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key.
Steps to make Eggs Benedict:
- Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume..
- Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.
- Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
- Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
- Remove from heat, whisk in cayenne and salt.
- Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
- Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels.
- Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain
- To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
- Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people
Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Benedict's Eggs & More EAST DUNDEE Benedict's La Strata CRYSTAL LAKE Taste of Benedict's CRYSTAL LAKE Fantastic Food - Friendly - Family - Fun!
So that is going to wrap it up with this special food eggs benedict recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
