Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry - lemon trifle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake. Welcome to my channel and today's recipe is How to make Strawberry Lemon Trifle.
Strawberry - Lemon Trifle is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Strawberry - Lemon Trifle is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry - Lemon Trifle:
- Get 1 box Lemon Cake mix
- Take 1 box Pound Cake mix
- Take 3 pints Fresh Strawberries
- Get 1 Fresh Lemon sliced
- Prepare 1 box 4.3 oz. Cook n Serve Lemon Pudding
- Make ready 1 cup Sugar
- Get 3 tbsp Corn Starch
- Take 1 can Whipped Cream
- Make ready 3 plastic straws
It's feeling like spring time here in. Strawberry Lemon Trifle recipe: Try this Strawberry Lemon Trifle recipe, or contribute your own. Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle. Get a head start on dessert by making the strawberry.
Steps to make Strawberry - Lemon Trifle:
- Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
- Place lemon cake round in bowl upside down. ( rounded top down )
- Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
- Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
- Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
- Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
- Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.
Layers of vanilla buttercake soaked with a basil and lemon syrup, creamy basil-infused custard and roasted strawberries make for a wonderful combination in this impressive dessert… This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream. Use store-bought cake if you're short on time! Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake. Layer lemon bar crumbles with fresh strawberries and a Greek yogurt-lemon pudding mix for a healthier trifle twist. Strawberries and lemon pudding give this trifle dessert its heavenly aroma.
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