Quick Corn Fritters
Quick Corn Fritters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick corn fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels. Fritters have become quite the fan favorite around these parts. Easy peasy recipe for everyone to try.

Quick Corn Fritters is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Corn Fritters is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have quick corn fritters using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Corn Fritters:
  1. Make ready 50 grams yellow cornmeal
  2. Make ready 30 grams plain flour
  3. Prepare 1/2 tsp baking powder
  4. Make ready 1 salt, black pepper, parsley, garlic powder and cayenne pepper
  5. Make ready 80 ml milk or water
  6. Prepare 250 grams sweet corn

These easy corn fritters are a great way to enjoy fresh, in-season corn. A simple batter of corn, egg, and flour is made into pancakes and fried. The Quick Corn Fritters recipe out of our category Fritter! Be the first to review this recipe.

Steps to make Quick Corn Fritters:
  1. Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl
  2. Whisk in the water or milk. Then add corn
  3. Heat some oil in a frying pan. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it. It should sizzle
  4. Fry each side for 3-5 min. Serve warm with some chili sauce. Enjoy!

This is the way my Mom made her corn fritters. I recently tried the recipe for myself & it still tasted as good as I remember! Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States. These easy Corn Fritters are sweet, delicate, and filling.

So that’s going to wrap it up for this special food quick corn fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!