Recipe Master

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. RED VELVET with Cream Cheese Frosting is something which I have loved my whole life.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Make ready Dry Ingredients
2. Prepare 1 cup all purpose flour/maida
3. Prepare 1 tsp baking powder
4. Get 1/2 tsp salt
5. Make ready 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Make ready In another bowl
7. Prepare 1/2 cup oil (vegetable/any oil)
8. Make ready 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Get 1 egg
10. Prepare 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Prepare 1 tsp vanilla essence
12. Take 1 tsp red food color
13. Get 1/4 cup hot coffee
14. Make ready 1/2 tsp vinegar
15. Make ready Frosting
16. Make ready 1/2 cup cream cheese
17. Take 1/2 cup butter
18. Prepare 1/4 cup powdered sugar
19. Take 1/2 tsp vanilla essence
20. Make ready pinch salt

How do You Make Red Velvet Cake from Scratch? Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Decorating This Red Velvet Layer Cake.

Steps to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just chocolate cake with red food coloring. The right balance of chocolate in a red velvet recipe is important. Too much cocoa and it's too much like chocolate cake.

So that’s going to wrap it up for this exceptional food red velvet with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!