Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream pound cake (for trifle). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour cream pound cake (for trifle) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sour cream pound cake (for trifle) is something that I have loved my whole life. They are nice and they look fantastic.
All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pound cake (for trifle):
- Make ready 1/2 Cup Unsalted Butter at room temperature
- Make ready 3 Eggs
- Prepare 1/2 Cup Sour Cream
- Get 1 1/2 Cups All Purpose Flour
- Take 1/4 tsp Baking Powder
- Get 1/8 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Prepare 1 Cup Sugar
- Get 1/2 tsp Vanilla Extract
The sour cream simply adds a moisture that will keep your cake soft and luxurious, just the way it was intended to be. Tips for How to Bake a Sour Cream Pound This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. A no-fail sweet treat for summer and all year round!
Steps to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
- Mix in the sour cream and vanilla.
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
- Trifle - check out my easy strawberry cheesecake trifle.
- Strawberry cheesecake trifle… that the pound cake was made for.
Sour cream - Use full-fat sour cream for the best results. To make this lemon sour cream pound cake you'll need This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier. Make sure to let all the ingredients. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert.
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