Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Take Dough
- Make ready 3 1/4 cups all purpose flour
- Make ready 2 teaspoon instant yeast
- Take 1/4 white sugar
- Make ready 1/2 teaspoon salt
- Take 1 medium-large egg
- Get 1/4 cup water
- Prepare 3/4 cup milk
- Take 1/3 cup soft butter
- Get Cinnabon Filling
- Prepare 3/4 cup soft brown sugar
- Take 2 tablespoons Cinnamon
- Make ready 5 tablespoons soft butter
- Get Cream Cheese Frosting
- Take 4 ounces (110 gm) softened cream cheese
- Take 3 tablespoons soft butter
- Prepare 1 cup powdered sugar
- Make ready 1 teaspoon Vanilla extract
Hope you will like my video and if you do, pls dont forget to Like and Share this to your. In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe.
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. The recipe is simple and easy and my fool-proof recipe so even if you are a beginner you will master these the very first. Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. Instead of cream, you could use eggnog, maple syrup, Baileys, Kahlua, orange juice, or whatever strikes your The easy yet tangy cream cheese frosting is the literal icing on the buttery soft cinnamon rolls.
So that is going to wrap this up with this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
