Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggs benedict. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs Benedict is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggs Benedict is something that I have loved my whole life. They are nice and they look wonderful.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
To begin with this particular recipe, we must first prepare a few components. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Make ready For the benedict
- Make ready 3/4 C. or 1 1/2 sticks of unsalted butter
- Get 3 large egg yolks
- Prepare 1 1/2 tsp. Fresh lemon juice
- Get 1/4 tsp. Cayenne
- Get to taste Salt and pepper
- Prepare For the poached eggs:
- Get 1 Tbso. White distilled vinegar
- Get Sea salt
- Get 8 large eggs
- Prepare For the hollandaise:and assembly:
- Take 4 English muffins, split
- Get 8 slices Canadian bacon or thick-cut ham
- Take 2 Tbsp. Unsalted butter
- Get 1/4 C. Chopped chives or green onions
- Make ready 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Make ready to taste Salt and pepper
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. It's so disgustingly delicious, it's almost. disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key.
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Benedict's Eggs & More EAST DUNDEE Benedict's La Strata CRYSTAL LAKE Taste of Benedict's CRYSTAL LAKE Fantastic Food - Friendly - Family - Fun!
So that’s going to wrap it up for this special food eggs benedict recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
