Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my whole life. They’re nice and they look wonderful.
Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.
To begin with this particular recipe, we must prepare a few components. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Prepare 2 cup Baby Spring Mixed Greens
- Get 1 Chicken Breast
- Make ready 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
- Get 3 tsp Raspberry Balsamic Vinegar
- Take 1 tsp Freshly squeezed lemon juice
- Take 1 tsp Dijon Mustard (any brand)
- Make ready 1 tsp Honey
- Prepare 1 dash Mrs.Dash Chicken Seasoning
- Get 1 Salt and pepper to taste
- Make ready 1 tbsp Dried Cranberries
- Prepare 1 tsp Pumpkin Seeds
Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Raspberries and honey sweeten the vinaigrette, and pumpkin seeds provide extra crunch. Making your own raspberry vinaigrette isn't as tough as you'd think, we promise!
Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- Heat up 2 tsp of Olive Oil in skillet.
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- Cut chicken into slices.
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette. Packed with so much flavor and gorgeous color. Topped with a raspberry vinaigrette dressing made with fresh raspberries.
So that is going to wrap this up with this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
