Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tex's meat lover's pizza ๐๐ท๐ฎ๐๐ง. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When building a meat lover's pizza, the cooked ground sausage and crumbled bacon are typically layered under half the cheese. Since those meats are already cooked before being added, keeping them under the cheese prevents overcooking and drying out. ะะพะนัะธ. Pizza hut ๐ meat lover'S p'zone ๐. ะกะผะพััะตัั ะฟะพะทะถะต. ะะพะดะตะปะธัััั.
Tex's Meat Lover's Pizza ๐๐ท๐ฎ๐๐ง is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tex's Meat Lover's Pizza ๐๐ท๐ฎ๐๐ง is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex's meat lover's pizza ๐๐ท๐ฎ๐๐ง using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tex's Meat Lover's Pizza ๐๐ท๐ฎ๐๐ง:
- Get 1 thin pizza base (shop bought or see the dough recipe in my profile)
- Prepare to taste pizza sauce of your choice (also see the recipes in my profile)
- Take to taste grated mozzarella
- Make ready 1 teaspoon dried oregano
- Take to taste mature cheddar
- Prepare to taste fresh basil
- Prepare 3 slices thin-sliced ham (torn)
- Get 3 slices thin-sliced chicken (torn)
- Take 3-4 slices chorizo (torn)
- Get 2 slices pastrami (torn)
- Take 2 rashers smoked streaky bacon (sliced into lardons)
- Take to taste salt and freshly ground black pepper to season
- Get to taste grated Mexicana cheese (optional)
It's truly a feast for the meat - and cheese - lover in your life. Try our easy to follow meat lovers' pizza recipe. Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over pizza.
Instructions to make Tex's Meat Lover's Pizza ๐๐ท๐ฎ๐๐ง:
- Cut your bacon into large lardons. Preheat the oven to gas mark 8/450ยฐF (230 ยฐC)
- Prep your base with the tomato sauce and some dried oregano,and grated mozzarella, then scatter with some torn basil
- If you want to add some extra spice, grate on Mexicana to taste…
- Add some broken slices of cheddar, and season with black pepper and a little salt…
- Next, add the the ham and the chicken. I'm using honey roasted dry-cured ham, and flame grilled chicken breast Scatter on some more cheese
- Add the pastrami…
- … Then the chorizo
- And top with the bacon
- Scatter on a little more mozzarella and/or Cheddar
- Bake in the middle of the oven for 15-20 minutes or until the crust is golden brown and the cheese has melted. Serve and dig in
Both, sopressa and chorizo can be quite spicy. Red Meat Lover is dedicated to creating and sharing quality content including recipes, news, humor and videos. Read reviews from world's largest community for readers. Award-winning pizza recipes from chef and tv host Pete Evans that will fill every meat lover's heart with joy. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting.
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