Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese young jackfruit salad from auntie gai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province. This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.
To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Prepare 1/2 kg young jackfruit
- Prepare 4 prawns
- Make ready 100 g pork belly
- Get 50 g roasted peanuts
- Take 4 kaffir lime leaves, herbs, country borage (Mexican mint)
- Get 100 g bean sprouts
- Make ready fish sauce, lime, chili, garlic, sugar
Vietnamese Young Jackfruit Salad (Goi Mit Tron) resembles a vegetable, with a firm texture and a mild flavor. Here is how you cook that. Ingredients of Vietnamese Young Jackfruit Salad From Auntie Gai. This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.
Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
- Boil the pork and steam the prawns until cooked through
- Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
- Slice cooked prawns and pork belly into small pieces.
- Slice all vegetables and herbs into small pieces.
- Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
- Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
- Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
- This salad should be served with Vietnamese grilled rice crackers or shrimp chips.
Tender young jackfruit, meaty oyster mushrooms, fragrant fresh herbs, lime, and chile make for the perfect summer salad. The Origin of this Jackfruit Salad. I recently picked up a copy of Vegetarian Viet Nam after meeting the author, Cameron Stauch, at a. Vietnamese Young Jackfruit Salad (Goi Mit Tron) resembles a vegetable, with a firm texture and a mild flavor. Lily buds or cabbage can be used as a substitute.
So that is going to wrap it up with this special food vietnamese young jackfruit salad from auntie gai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
