Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Make ready 14 oz store bought Bruschetta (I prefer Sabra brand)
- Make ready 1/3 cup shredded parmesan
- Prepare 16 slices pepperoni, chopped very small
- Take 1 loaf of french bread sliced in 1/4 inch slices
- Get 1/2 cup butter melted
- Take 1 tsp each of garlic salt and Italian seasoning
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Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
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