Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A marvelous way to celebrate the springtime arrival of asparagus - a fresh and mildly sweet vegetable that contains a relatively high amount of plant-based. Mushroom and Goat Cheese CrostiniFloating Kitchen. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image.
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Get Mixed Endive Salad
- Prepare 1 cup curly endive, roughly chopped
- Get 1 cup red Belgian endive, stems removed and roughly chopped
- Get 1 cup white Belgian endive, stems removed and roughly chopped
- Make ready 8 each medium shiitake mushroom
- Get 1 oz pecans
- Prepare 3 oz red seedless grapes, cut in half
- Make ready Aged Goat Cheese Crostini
- Take 1 oz aged goat cheese, crumbled
- Prepare 1 each 3 ounces baguette
- Get 2 tsp unsalted butter, room temperature
- Take Honey-Dijon Mustard Vinaigrette
- Take 1 tsp honey
- Prepare 1 tsp Dijon mustard
- Prepare 2 tsp sherry vinegar
- Take 2 tbsp extra-virgin olive oil
- Take 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
You can use any mushroom in. Poached Cherry and Goat Cheese Crostini. Before roasting, sandwich figs with goat cheese and drizzle them with honey. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups.
Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
- Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
- In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
- Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
- Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
- Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
- Divide onto two plates and serve the bread on the side. Enjoy!
Endive with Goat Cheese, Strawberries & Walnuts. Try sliced nectarines in place of the strawberries in the summer and halved grapes in the fall. Chopped pecans, pistachios and macadamia nuts are all delicious in place of the walnuts as well. In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Endive Spears Stuffed with Herbed Goat Cheese.
So that’s going to wrap this up for this special food mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
