Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jay's stuffed chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jay's Stuffed Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jay's Stuffed Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Jay's Jerk Chicken. Stock up on all your essential items. SSgt Jay Thi demonstrated an old cooking technique by stuffing chicken wings with noodles, meat, and cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jay's Stuffed Chicken:
- Take 2 Large chicken breasts
- Take 1/2 Large white onion
- Prepare 1/2 Red bell pepper
- Take 1/4 C. Cashews
- Get 6-7 Cloves garlic
- Get 1 Bunch spinach leaves
- Make ready 1 Tbsp. Fresh parsley
- Prepare 6 Oz. Tomato and basil feta cheese
- Prepare 2-3 Tbsp. Olive bruschetta
- Prepare 6 Slices pre cooked bacon
- Prepare Salt and pepper
- Take Garlic powder
- Make ready Onion powder
- Take Italian seasoning
- Prepare Rosemary
- Get Oregano
- Take Thyme
- Get Dehydrated chopped onion
- Prepare 2 , 3 foot pieces of wax paper
- Take Baking sheet to catch the juices
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Steps to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
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