Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, wholewheat mango cake with cream cheese mango frosting 🎂. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something that I have loved my whole life.
I love mangoes and that was the only reason in my childhood to enjoy summer. Summer in India is very hot and humid. The cupcakes are fluffy, moist and with the cream cheese frosting it is delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- Take 1/4 th cup milk
- Make ready 1 pinch saffron strands
- Take 4-5 cardamom powder
- Prepare 2 mangoes cubed
- Make ready 2 cups wholewheat
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take 3 eggs
- Make ready 3/4 th cup olive oil
- Prepare 3/4 th cup brown sugar
- Prepare 1 tsp vanilla essence
- Prepare For frosting:
- Make ready 1/2 cup softened cream cheese
- Take 1/4 th cup brown sugar
- Make ready 2 tbsp butter
- Prepare 1/4 tsp Vanilla essence
- Make ready 3-4 tbsp mango purée
- Take Powdered pistachios for garnish
This mango cake is bursting with fresh mango flavor! For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce. We were stuffed and only needed a simple and light dinner that evening. Mango is one of my favorite fruits and I like using it in desserts when in season.
Steps to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
Slice the mango cake and serve when cooled. you can also frost the cake with your favorite icing if you want. Preparing the mango mousse frosting With a spatula even the mousse frosting from the top. Cover the mango cake without touching the sides and edges with a large box or bowl and keep. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious.
So that is going to wrap it up for this exceptional food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
