Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon arugula salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon Arugula Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Watermelon Arugula Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have watermelon arugula salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Arugula Salad:
- Get 1 cup Watermelon, diced
- Take bunch Arugula, chopped
- Make ready 4 Cherry Tomatoes, quartered
- Prepare 1/4 cup Blueberries, halved
- Get 4 Black Olives, chopped
- Take 1/4 cup Cucumber, sliced
- Make ready 1 dash of Salt and Pepper
Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in. Watermelon Salad w Arugula and Feta - A Great Refreshing Summer Salad! Here's a simple yet wonderful take on a vegan watermelon and arugula salad. Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon.
Steps to make Watermelon Arugula Salad:
- Chop all the ingredients.
- Put everything in a bowl and toss together.
Toss the salad until well-combined, then divide between serving bowls. If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Combine watermelon, onion, mint, and arugula in a large bowl. This refreshing salad makes a delicious first course or side dish for warm-weather meals. You can make it up to a day ahead, but add the arugula just before serving for.
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