Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and pineapple pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ham and Pineapple Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Take 8 oz small shell pasta
- Make ready 20 oz pineapple tidbits, drained
- Make ready 10 oz frozen petite green peas, thawed
- Take 8 oz finely chopped ham
- Prepare 1 large Green bell pepper, finely chopped
- Take 2 medium stalks celery, finely chopped
- Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing
In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce. Healthy eating and moderation is key to living a healthy and happy life. Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some.
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Every spoonful takes me back to my childhood memory of all the holidays and special occasions. This pasta salad is a well rounded comforting dish that I can. Home » Recipes » Recipes » Pasta Salad with Ham, Tomato & Pineapple. A delicious option for children's lunch boxes, this salad is healthy and nutritious. Add drained pasta, ham hock, pineapple, olives and half the mozzarella; mix.
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