Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy antipasto platter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Super easy antipasto platter is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Super easy antipasto platter is something that I have loved my entire life. They are nice and they look wonderful.
An antipasto platter is a delicious combination of cheeses, vegetables and meats, served with wines. It's a great way to start an evening with friends. These delicious platters of food make for easy entertaining at the end of the year, but they are also versatile enough to serve at parties all year long!
To begin with this particular recipe, we must first prepare a few components. You can cook super easy antipasto platter using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Super easy antipasto platter:
- Take antipasto
- Take 1 cup jarred roasted peppers
- Prepare 1 cup jarred artichoke hearts
- Take 1/2 cup black and kalamatta olives, pitted and left whole
- Make ready 1/8 lb each sliced salami, pepperoni and prosciutto meats
- Prepare 1/2 cup fresh baby mozzarella balls
- Make ready 1/4 cup sliced pepperonchini peppers
- Get 1/2 cup rosemary and sea salt roasted almonds, recipe in my file
- Prepare 12 cheese straws, recipe in my file
It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Learn how to assemble an amazing antipasto platter for any dinner party or potluck from Food.com. Antipasto literally means "before the meal." But with its colorful arrangement of marinated vegetables, olives, rich cheeses and cured meats, this traditional Italian first course has also come to be.
Steps to make Super easy antipasto platter:
- On a platter arrange all ingredients in like groups. Enjoy!
I love to make Antipasto platters. I didn't place everything that Wendy listed on mine there was just no way I have a platter that big. Create a platter with interesting glasses and containers of varying height. Place celery, carrots and breadsticks in the back of your display. This antipasto salad platter with olives, pickled veggies, artichokes, pepperoncini, salami, pasta and mozzarella balls is the perfect salad for a crowd.
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