Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kale citrus salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kale Citrus Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kale Citrus Salad is something which I have loved my whole life. They are fine and they look wonderful.
Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable.
To get started with this particular recipe, we must prepare a few components. You can have kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Citrus Salad:
- Prepare 1 bunch kale, leaves torn off stalks
- Prepare 1/2 cup orange juice (freshly squeezed preferred)
- Get 4 tbsp olive oil
- Prepare 2 tsp sugar
- Get 2 clove garlic, pressed or grated
- Make ready 1 kosher salt
- Prepare 1 freshly ground pepper
- Get 2 tbsp plain greek yogurt (heaping tbsp)
- Take 3 tangerines, peeled and cut into chunks
- Make ready 1 jalapeno, seeded and sliced very thin
- Get 4 oz goat cheese
It's a "creamy citrus dressing," so. Prepare the salad the night before to marry the flavors. Directions "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" I asked a gaggle of Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really. Use your favorite citrus for this refreshing salad.
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season! Yesterday we shared our BIG news! Thank you for all of your kind comments. A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta.
So that’s going to wrap it up for this exceptional food kale citrus salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
