Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe.
Red Velvet Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
- Get 2 1/2 Cups All purpose flour
- Get 1/2 Teaspoon Salt
- Prepare 2 Tablespoons Cocoa powder
- Get 1/2 Cup Butter , room temperature
- Make ready 1 1/2 Cups sugar Granulated
- Make ready 2 Egg
- Get 1 Teaspoon Vanilla extract
- Make ready 1 Cup Buttermilk
- Make ready 2 Tablespoons Red Liquid Food
- Take 1 Teaspoon Baking soda
- Make ready 250 Grams Cream Cheese
- Get 500 Grams Icing sugar
- Prepare 1/4 Teaspoon Vanilla extract
For the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!
Steps to make Red Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
- In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
- In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
- In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
- In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
- Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
- In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.
Decorating This Red Velvet Layer Cake. While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake. This is a pretty unique flavor combination but when you add in some cream cheese frosting or ermine frosting (the classic frosting for red velvet cake), then it adds even more tangy flavor. The cream cheese frosting tasted good but it did not make up for the poor flavor of the cake.
So that’s going to wrap it up for this special food red velvet cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
