Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pepperoni, apple salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add the vinaigrette and toss to coat, season with salt and pepper, to taste. In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil.
Spicy Pepperoni, Apple Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Pepperoni, Apple Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy pepperoni, apple salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pepperoni, Apple Salad:
- Get 1/2 cup peanut Butter, crunchy
- Take 1 medium granny smith apple
- Take 1 large golden delicious apple
- Prepare 1/4 lb pepperoni
- Take 1/4 cup honey
- Make ready 1 pinch salt
- Make ready 1/3 tsp red pepper flakes
It was enough inspiration to come up with this delicious recipe for our cook-out this afternoon! I have two boys and a daycare and would recommend this recipe as super-simple to make with kids. A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips.
Instructions to make Spicy Pepperoni, Apple Salad:
- Core and dice the apples. Cut the pepperoni.
- Heat the pepperoni just to warm.
- Take the peanut butter and make a crater. Add honey to crater.heat in microwave 15-20 seconds.
- Mix the salt, apples, pepperoni, peanut butter, and honey.
- Add red pepper flakes on top serve I hope you enjoy!
Heritage pepperoni, shaved ham, sliced salami, freshly cut Roma tomatoes, green peppers, banana peppers, black olives, smoked Provolone, Romano. The first bite I took must've been one of the slices I sprinkled a little too much seasoning on bc my mouth was a bit on fire after it. When all is said and done not so sure these are my favorite. If you love crispy spicy bacon these are wonderful. I tried them a couple of different ways because not all of the pepperoni fit on the pan the first.
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