Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make a mouth watering Italian hoagies in a matter of seconds! Learn with step by step videos that highlight each item your using! ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
To get started with this recipe, we have to first prepare a few components. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take 8 Quesadilla of choice (Im using wheat)
- Get 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Get 1/4 lb Capicola ham(spicy italian) chopped
- Prepare 1/4 lb slicing pepperoni(chopped)
- Take 1/2 lb cooked luncheon meat ham(chopped)
- Make ready 2 tsp Italian seasoning
- Get 1/4 cup light mayo
- Get 1/2 cup tomato bruschetta
- Take 1/4 cup light mayo
I've been looking for the best recipe of Italian hoagie for years. Here's one that's very good One thing I would add is a little mayo and the mummers parade in the background while I'm eating it. So this Italian Hoagie Salad embraces a foundation of Italian meats and lettuce, then builds on it with more crisp veggies to amp up the nutrition. This is a meal I cobbled together one night when I couldn't bear the thought of cooking; it relies on Applegate Farms cold cuts (unless you use the variation I've. italian hoagie-w-mayo-no-cheese nutrition facts and nutritional information.
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
Did you scroll all this way to get facts about italian hoagie? Well you're in luck, because here they come. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy.
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