Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious & easy tuna stuffed avocado! aka tuna avocado tapas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have delicious & easy tuna stuffed avocado! aka tuna avocado tapas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas:
- Prepare 1 Avocado (I used Hass) - Halved and pitted
- Make ready 1 can Tuna (Drained but not too dry)
- Take 1 large Onion - Diced
- Make ready 1 Red Bell Pepper - diced
- Take 1 Green Bell Pepper - diced
- Get 1 tbsp Apple Cider or Balsamic Vinegar
- Take 1/2 tsp Olive oil
- Take 1 tsp Black Pepper
- Get 1 Salt
- Prepare 1 Garlic Powder
- Prepare 1 Lime (Juiced/Squeezed)
- Get 1 Jalapeño Pepper - diced (Optional)
- Prepare 1/2 tsp Tajin Mexican Seasoning (optional)
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Steps to make DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas:
- Combine all ingredients Except Avocado. Mix well.
- Refrigerate mixed tuna so flavors can absorb well. (If you're really hungry, it's okay to skip this)
- Take a tablespoon and scoop mixture into avocado halves.
- OPTIONAL: For a smoother mixture, after taking pit out of avocados, if there's any avocado left on the pit add to mixture. Or just scoop a little avocado out and add to mixture.
- Enjoy! :)
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