Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakiniku. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakiniku - Japanese BBQ in Tokyo. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables.
Yakiniku is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yakiniku is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku:
- Make ready *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Take Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Get Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Prepare <My Family’s Yakiniku Sauce>
- Prepare 3 tablespoons Roasted Sesame Seeds
- Make ready 1-2 cloves Garlic *grated
- Prepare 1 small piece Ginger *grated
- Get 1/2 Apple *grated
- Prepare 1/4 Onion * grated
- Prepare 1/2 cup Soy Sauce
- Make ready 2 tablespoons Mirin
- Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Take *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Half of the fun of yakiniku is the cooking part, where you grill little pieces of meat and vegetables over gas or electric grill, or charcoals. Yakiniku is the greatest of all Japanese foods (except it's kind of Korean, but don't tell Japanese people that). Essentially, it is sliced meat of various cuts and from various animals. Yakiniku originated in Korea and has become a primarily Japanese dish.
Instructions to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
Often referred to as Japanese barbecue outside of Japan, this style of cooking small pieces of meat and vegetables on a table grill is. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. Yakiniku is very popular all over the world because anyone and everyone can enjoy grilling meat while having a good time as a group! Here is a list of tips and tricks to make your yakiniku experience even.
So that is going to wrap this up with this special food yakiniku recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
