Jalapeño, mango salad with tofu patties
Jalapeño, mango salad with tofu patties

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jalapeño, mango salad with tofu patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño, mango salad with tofu patties step by step. In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. I simply heat mine up on a stove top.

Jalapeño, mango salad with tofu patties is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jalapeño, mango salad with tofu patties is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño, mango salad with tofu patties:
  1. Take 1 cup shoots
  2. Get 1/4 cup red pepper, cubed
  3. Prepare 1/2 a mango, cubed
  4. Prepare 1/2 a nectarine, cubed
  5. Prepare 1/2 a peach, cubed
  6. Get 1/2 tsp fresh ginger, chopped
  7. Take 1/2 a jalapeño pepper, chopped
  8. Take Lemon juice
  9. Get Fresh cilantro
  10. Get 1 tbsp olive oil
  11. Get 2 tofu patties

Go great with both rice and bread. Miso (Japanese fermented soy bean paste. Combine mango, jalapeno, onion, bell pepper, and mint in a bowl. Season with lemon juice, honey, and red pepper flakes.

Instructions to make Jalapeño, mango salad with tofu patties:
  1. In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well.
  2. Cook tofu according to package. I simply heat mine up on a stove top.
  3. On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro ! - - Oh so tasty! - - Picture below is another variant (added broccoli)

Recipe: Yummy Jalapeño, mango salad with tofu patties. Jalapeño, mango salad with tofu patties. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. If making aioli, chill it completely before adding it to the other ingredients. The sauce can be used as a condiment with seafood and poultry, such as the original accompanying recipe: Hot 'n Crunchy Trout (or Chicken).

So that is going to wrap this up with this special food jalapeño, mango salad with tofu patties recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!