Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and apple salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life.
Chicken and Apple Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Apple Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Apple Salad:
- Make ready 2 lbs skin-on, bone-in chicken breasts
- Make ready salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Take 2 T sherry vinegar or red wine vinegar
- Take 1 T and 1 tsp Dijon mustard
- Make ready 1 tsp honey
- Make ready 2 Gala apples, thinly sliced
- Get 1/2 c chopped walnuts
- Get 1 small head escarole, torn in pieces
- Make ready 2 heads Belgian endive, trimmed and sliced
- Make ready 1 c shredded cheddar cheese
Donna's Copycat Fuji Apple Chicken Salad Dressing. A copy cat recipe to the highly processed version of Panera's Fuji Apple Chicken Salad Dressing. Serve on a salad of Romain, red onion, tomato, pecans, dried apple. Cut the chicken into slices and mix with the remaining salad ingredients and the dressing.
Steps to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
Serve garnished with cilantro and seasoned with red pepper flakes. Categories: Salad Recipes Apple Recipes Fruit Chicken Recipes Poultry Nut Recipes Gluten Free Low Sodium. Chicken salad with arugula, goat cheese, and apple slices. Once, many years ago, my mother decided to plant some This is a simple fall salad. The creaminess of the goat cheese pairs beautifully with the peppery arugula, chicken, apples, and walnuts.
So that is going to wrap this up with this exceptional food chicken and apple salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
