Pot Roast
Pot Roast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pot Roast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Take 1-1/2 lbs pot roast
  2. Make ready 2 tsp olive oil
  3. Get 2 med potatoes diced
  4. Get 1 celery stalk diced
  5. Prepare 1 red bell pepper diced
  6. Prepare 4 garlic clove minced
  7. Make ready 1 onion diced
  8. Get 2 carrots diced
  9. Take 1 tsp salt
  10. Get 1 tsp pepper
  11. Prepare 1 cup white cooking wine
  12. Prepare 2-3 bay leaves (optional)

To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video!

Instructions to make Pot Roast:
  1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
  2. Place diced vegetables inside oiled baking pan and add the cup of wine
  3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy

Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.

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