Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's delicious beef rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our Family's Delicious Beef Rice Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Our Family's Delicious Beef Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
That's when this Korean beef bowl comes in. One of our family's favorite recipes! Love to use fresh ginger when I have it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Delicious Beef Rice Bowl:
- Get 400 grams Beef shoulder, thinly sliced or offcuts
- Get 1 to 1 1/2 large Onion
- Take 60 to 70 ml White (or red) wine
- Prepare 2 to 3 tablespoons Sugar
- Prepare 60 ml Soy sauce with dashi stock (or mentsuyu)
- Prepare 100 ml Water
- Prepare 1 dash less than 2 tablespoons Mirin
- Make ready 1 dash of each Salt and pepper
- Prepare 1 tbsp Oil
Delicious and aromatic dish is made with juicy shrimp, sweet This Chicken Fried Rice recipe is a family-favorite of ours. It has all the classic elements of fried rice. Home Recipes Beef Easy Curry Beef Rice Bowls. Well, this recipe for Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is If you're already a fan of our Cantonese Beef Rice Bowls, our Gyudon (Japanese Beef & Rice Bowls), or our Bulgogi Bowls.
Steps to make Our Family's Delicious Beef Rice Bowl:
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.
My picky family all loved it and I totally cheated using nice ground beef. Added squeeze of lime and fresh Thai basil, and spice. I made this for dinner last night using fresh ingredients from farms along our road, including the meat, and it. This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with sesame seeds. If Don't Miss Our Top-Rated Recipes.
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