Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Best Okonomiyaki Recipe: Okonomiyak is easy to make!
Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Get 300 grams Okonomiyaki flour
- Prepare 2 large Eggs
- Prepare 360 grams Milk
- Make ready 240 grams Grated nagaimo
- Make ready 1 Onion (1 cm dice)
- Take 1 bunch Green onions
- Get 300 grams Cabbage (1 cm squares)
- Make ready 1 handful per pancake Melting cheese
- Get 1 egg per pancake Egg
- Take 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
- Get 1 Okonomiyaki sauce, mustard, mayonnaise
Check out our delicious Okonomiyaki recipe - easy, vegan + gluten-free! Okonomiyaki - A cheap, easy, tasty family meal. I love okonomiyaki, or Japanese pancakes as they're also known. I have seen other okonomiyaki recipes using dashi and yakisoba.
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
- Also delicious with chopped tomatoes.
That sounds more flavorful and I will try those recipes next time. I made this for my family last night and everyone loved it. I am not a great cook but it was very easy. I have seen other okonomiyaki recipes using dashi and yakisoba. Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang.
So that is going to wrap this up with this special food our family recipe for fluffy and creamy okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
