Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's favorite oden recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day. Although there are regional favorites in each area of Japan, I thought Oden (おでん) or Japanese fish cake stew would be a wonderful dish to introduce.
My Family's Favorite Oden Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Family's Favorite Oden Recipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Oden Recipe:
- Get Dashi soup for the oden:
- Make ready 2 liter Water
- Prepare 50 grams Bonito flakes
- Make ready 2 Kombu (about 7 cm)
- Take 70 ml ☆ Sake
- Prepare 140 ml ☆ Soy sauce
- Get 30 grams ☆ Sugar
- Make ready Oden ingredients (of your choice)
- Make ready 12 cm (3 cm × 4） Daikon radish
- Make ready 6 Tied konnyaku
- Take 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
- Prepare 4 Boiled eggs
- Get 1 Hanpen
- Take 6 Beef tendon
One such recipe is for oden, a very popular Japanese stew dish that is especially suited to winter. Traditionaly it's made in a donabe or pottery pot, but it's not a requirement to use one. I have been re organizing my family recipes and Oden was a favorite winter dish of my grandparents. Oden (おでん) is my favorite hotpot/stew.
Instructions to make My Family's Favorite Oden Recipe:
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
- Serve with a touch of Japanese mustard if you like.
Unlike a traditional hotpot, it requires prep work in advance, but it's so worth it for this heart warming dish. The second it starts getting cold (or pretending to get cold this year since winter refuses to come) I get giddy at the prospect of eating this fish cake filled dish. I got tired of my kids constantly asking me for their favourite Japanese recipes. Oden is a Japanese stew made with fishcakes, konnyaku, eggs, and daikon simmered in dashi. Oden is the quintessential comfort food in Japan to take the chill off of winter.
So that’s going to wrap it up for this exceptional food my family's favorite oden recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
