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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, [farmer's recipe] my family's cabbage rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. [Farmer's Recipe] My Family's Cabbage Rolls is something that I have loved my whole life.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Learn how to cook stuffed sour cabbage rolls with pork, veal and rice. A family recipe passed from generation to generation.

To begin with this particular recipe, we must first prepare a few components. You can have [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Take 1 head Cabbage
2. Take 5 tbsp Ketchup
3. Take A
4. Get 200 grams Ground beef and pork mix
5. Prepare 1 Egg
6. Prepare 1 dash Salt and pepper
7. Take 1 dash Nutmeg
8. Take 1 ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B]
9. Make ready 50 grams Bacon
10. Make ready 100 grams Onions
11. Prepare 1 tbsp Margarine (or butter)
12. Prepare 1 ■soak bread crumbs in milk [C]
13. Prepare 2 tbsp Panko
14. Prepare 1 tbsp Milk
15. Take [D]
16. Make ready 600 ml Water
17. Get 3 cubes Bullion cubes (finely crushed)
18. Take 1 Bay leaf

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are I was also quick to share this recipe with the rest of my family and friends and forwarded the YouTube video to them 🙂. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! So there is not one genuine recipe for sarmale or stuffed cabbage rolls, there are thousands of them, all following These are my family's sarmale, so to say! Delicious sour cabbage rolls stuffed with a mix of pork/beef/veal mince and some rice, slow cooked in tomato sauce with some smoked bacon and fresh Traditional Romanian Cabbage Rolls Recipe.

Steps to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Stick a knife in at an angle around the cabbage stem, and cut it out.
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve.
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem.
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions.
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves.
6. Let's roll them up . Add one portion from step 4 on top of a small leaf.
7. Tuck the edges in while wrapping it up, and make a small cabbage roll.
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner.
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes.
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes.
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut.

My mother in law made Sarma my whole family love it, especially with mashed potato. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. Pour tomato juice over the cabbage rolls. My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef and bacon. Make a day of it and invite some friends and family to help!

So that’s going to wrap it up for this special food [farmer's recipe] my family's cabbage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!