Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our family's recipe for fluffy light okonomiyaki with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Get the recipe for Tofu okonomoiyaki at Chatelaine.com. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu.
Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
- Make ready 500 grams Okonomiyaki flour
- Get 250 grams Tofu (silken)
- Make ready 5 Eggs
- Prepare 500 ml Water
- Take 5 grams Dashi stock granules
- Make ready 400 grams Thinly sliced pork
- Get 1/2 to 2/3 of a head Cabbage (roughly chopped)
- Take 100 grams Tenkasu (tempura batter crumbs)
- Make ready 1 Red pickled ginger
- Get 50 grams Green onions (chopped)
- Get 1 Okonomiyaki sauce
- Prepare 1 Aonori, bonito flakes
Yamaimo is Japanese mountain yam, a long root vegetable with thin, light brown skin and a slimy internal texture. All products linked here have been independently selected by our editors. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. Commonly in Japan, they cook/serve Okonomiyaki on the table where you eat, but we are going to make it work whatever.
Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
- Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
- Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
- Preheat an electric griddle to 390F/200C.
- Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
- Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
- The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
- Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
- After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
- Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
- After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
- Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.
I have seen other okonomiyaki recipes using dashi and yakisoba. That sounds more flavorful and I will try those recipes next time. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. I made this for my family last night and everyone loved it. Okonomiyaki is an incredibly popular savoury pancake from Osaka that embodies the best of casual cooking and is great for sharing, Kojima says.
So that’s going to wrap this up with this exceptional food our family's recipe for fluffy light okonomiyaki with tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
