Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's favorite kansai-style "modan" okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
So what kind of Okonimiyaki does Sanji make?! Okonomiyaki is very popular dish especially in the Kansai region and Hiroshima pref. It has its various type with ingredients so you can select different topping and ingredients: My Japanese mate had Modan(Modern) yaki which contains noodles with some ingredients and topping.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Get 150 grams ★Okonomiyaki flour
- Make ready 170 ml ★Water
- Get 2 ★Eggs
- Prepare 450 grams Cabbage (roughly shredded)
- Make ready 3 tbsp Red pickled ginger
- Prepare 1 as much (to taste) Frozen corn kernels
- Get 10 stalks, each about 10 cm long Green onion
- Prepare 2 Mochi cakes (diced)
- Prepare 1 Peeled shrimp
- Make ready 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Prepare 8 to 10 leaves ☆Shiso leaves
- Prepare 1 pinch per pancake ☆Shredded cheese
- Prepare 250 grams divided into 4 portions ☆Chinese style noodles
- Prepare 200 grams ☆Pork
- Take 4 ※Egg
- Get 1 Tonkatsu sauce
- Take 1 Mayonnaise
- Make ready 1 Aosa seaweed
- Get 1 Bonito flakes
- Prepare 1 to spread on the griddle Vegetable oil
When watching your favorite anime, y. You finally top the Okonomiyaki with your favorite toppings such as Aonori (Green Laver) In the end, both Noah and Mr. Meatball seemed to have enjoyed the Modan Mix Okonomiyaki and I left with a sigh We began this visit with my favorite style of Okonomiyaki: Hiroshima Style, which involves. Okonomiyaki Chitose is a small local restaurant specialized in the Osaka's soul food called "okonomiyaki".
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
Modan-yaki is a type of okonomiyaki which is topped with a fried egg. [Tokyo] Fresh Japanese Fish Served 'Californian Poke' Style! Must Eat - Modan Okonomiyaki Discover how we prepare a Modan Okonomiyaki. I rained heavily, so I decided not to go out. I will go to eat Japanese pizza, "okonomiyaki" tomorrow. It has cabbage, bean sprout, egg, pan-fried noodles, boiled well beef sinew ,and some seasoning in it.
So that is going to wrap this up for this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
