Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, our family's recipe for char siu pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Our Family's Recipe for Char Siu Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Our Family's Recipe for Char Siu Pork is something that I have loved my whole life. They’re nice and they look fantastic.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Recipe for Char Siu Pork:
- Prepare 500 grams Pork butt (shoulder roast) block (or other cut you like)
- Take 90 ml Soy sauce
- Make ready 60 grams Sugar
- Take 20 ml Sake
- Get 1 the green part of 1 stalk Green onion or scallion
- Make ready 2 to 3 slices Ginger
- Get 2 to 3 slices Garlic
Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! We're making Cantonese Char Siu BBQ pork! So forgive our quick one minute backstory, we just wanted to let you guy know why our recipe might be so different to some others you've seen :) However you cook this though - using either Lee Kum Kee or homemade sauce, either the oven or a. Choosing Pork for Char Siu: This is perhaps the most important step.
Steps to make Our Family's Recipe for Char Siu Pork:
- Brown the lumps of meat on all sides in a pan while fipping them.
- Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat.
- When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes.
- Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.
Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. It is a flavourful and fatty cut of meat that is perfect for this dry roasting application. I go to the butcher and ask for a pork shoulder roast. One thing I miss about living in Australia is being able to visit the local Chinatown A delicious and simple recipe for Chinese Barbecue Pork (Char Siu Pork) which you can make at To find out what personal data we collect and how we use it, please read our Privacy Policy for more. Warning: This Char Siu Chicken is highly addictive!
So that’s going to wrap this up for this exceptional food our family's recipe for char siu pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
