Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family's apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
KidsCamp presents it's latest compilation video, including one of our most recent songs, A is Apple Pie. So come along kids and let's have some fun! Learn how to make apple pie with our favorite homemade apple pie recipes.
Our Family's Apple Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Our Family's Apple Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Our Family's Apple Pie:
- Get Apple jam
- Get 2 Apple
- Take 100 grams Sugar
- Take 1 dash Cinnamon
- Prepare 1/2 Lemon juice
- Make ready Puff pastry:
- Prepare 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Take 130 grams Butter
- Take 35 to 40 ml Water
- Prepare 1 dash Salt
- Take Dorure ( for the glaze )
- Get 1 Egg yolk
- Prepare 2 to 3 drops Mirin
I also sprinkled cinnamon sugar on the top instead of just white sugar. 👍🏼. I finally decided to go with the Oreo Pie recipe, considering everyone in our family loves Oreos. Did I mention we love Oreos? Just to prove this… Traditional Apple Pie.
Instructions to make Our Family's Apple Pie:
- Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
- < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
- Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
- Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
- When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
- Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
- Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
- Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
- Make the gilding and brush it on the pie evenly with a brush.
- First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.
This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. There is no butter at all in this delicious pie bursting with apples. Stir apples into the tapioca mixture and place in prepared pie pan. Roll top pastry between floured wax paper Jenny, I made your recipe using your instructions and brought it to our family get together yesterday.
So that’s going to wrap it up with this exceptional food our family's apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
